Sea & Shore Cornwall By Emily Scott
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Buffeted by sea storms whipped up in the south by the Atlantic Ocean and to the north by the cold waters of the Irish Sea, Cornwall is a place ‘where the sea meets the sky; where the weather changes from moment to moment: and where the coastline is beautifully rugged and where surf breaks on endless shores’. For chef Emily Scott, these emotions and landscape are home, her place and inspiration. It’s where she developed a passion for simple, seasonal cooking and what inspires the food she loves to cook and share. Put another way, she says, “ … my way of cooking and my ethos of beautiful pared-back cooking’.
Sea & Shore Cornwall By Emily Scott, Recipes and stories from a kitchen in Cornwall.
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.
Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit)
In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.
Sea & Shore is a distillation of foods, folklore, cooking and a respectful understanding of ingredients found along the Cornish coast and inland. This knowledge sit comfortably alongside culinary skills gained through time spent living in France, in Provence, Burgundy and Bordeaux. It’s how she developed her signature cooking, through a passion for simple, seasonal cooking with beautiful ingredients.
This is a very personal book, dipping in out of her family life, early days settling into Cornwall, specifically Port Issac and summer days unfolding in her family’s kitchen.
- Seasonal recipes
- Beautiful photography
- Over 80 recipes
- Perfect for a foodie or cook
- Inspiration book
Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.
ISBN: 9781784883997
Hardback Publisher: Hardie Grant London.
Pages: 256
Dimensions:24cm x 17cm
Weight: 970g