Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living
Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann - Cloudberry Living

Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann

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Trine Hahnemann is a well-known personality in Danish food and food culture. As the owner and CEO of Hahnemanns Køkken she is behind about 3000 daily sustainable lunches in private and public companies in the Copenhagen area.

A chef and food writer, she is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. Trine spends her time cooking or writing and is often used as a keynote speaker across the world. She has talked and cooked at TEDxKrakow and at The Nordic Council of Ministers event at Rio+20. She is the co-founder of the on-going Rye Bread Project launched in NYC.

Trine has written nine cookbooks in her native Danish and also four in English, The Scandinavian Cookbook (2008), The Nordic Diet (2009), Scandinavian Christmas(2012) and Scandinavian Baking (2014), all published by Quadrille. She writes and appears regularly in magazines and newspapers in America and Britain. Her latest book Scandinavian Baking was serialised in the Observer Magazine. She has appeared on the Great British Bake Off and has been a guest on Saturday Kitchen. In Denmark she writes for the monthly magazine Mad og Bolig.

Trine has two children, lives in Copenhagen with her husband, and works part-time in London.

Scandinavian Green Simple Ways to eat vegetarian Everyday by Trine Hahnemann

Scandinavian Green is a beautifully inspiring exposition of eating plants.

In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.

The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.

  • Seasonal recipes
  • Beautiful  mouthwatering photographs
  • The future of eating
  • Everyday food & special bakes
  • Recipes from the celebrated Danish chef Trine 
  • Perfect gift for foodies, veggies and those who love to grow and eat vegetables & baking

Danish chef and food writer Trine Hahnemann is the go-to source for Scandinavian food, having penned many cookbooks on the topic. this is her latest release. Trine celebrates seasonal recipes for cooking with fresh fruit and vegetables, in her first all-vegetarian cookbook. 'Scandinavian Green' is split into the four seasons and these recipes for rhubarb and filo tart, lemon mousse, wild garlic pancakes, and a spinach and turnip tart, and the perfect things to eat in these early days as winter gives way to spring.

From fermented chips to vegan chocolate cakes or cheese and black pepper brioche. Beetroot filo tart, spelt and raison buns, the mouthwatering recipes are many.

Publisher: Quadrille Publishing Ltd

ISBN: 9781787135406

Published: 15 October 2020

Hardback : 304 pages.

Dimensions: 23 x 19 cm.

Weight: 1240g.